Produce Safety Alliance Grower Trainings in New York
Who Should Attend
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
Newark, NY: 6/13/2017
- Location: 1581 NY-88, Newark, NY 14513, USA
- Contact Information: Craig Kahlke, Phone: 716-433-8839 ext.237
- Cost: $25 in-state; $140 out-of-state; Course ID: NY-170613-GR; Registration Information
- Does not include a farm food safety plan writing workshop
Develop Your Own Farm Food Safety Plan Workshops
The following courses combine the Produce Safety Alliance Grower Training Course (Day 1) with a farm food safety plan writing workshop on Day 2. Cornell Cooperative Extension, New York State Department of Agriculture and Markets, and National GAPs Program personnel collaborate to conduct 2-day workshops to help fresh produce growers learn about GAPs and write their own farm food safety plans. After attending the 2-day workshop, growers are invited to a mock audit during the growing season so they know what to expect from a third party audit.
Dates Coming Soon!